Gaya APA

Fraioli, J, O. (2019). The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game . USA: Skyhorse; Illustrated edition.

Gaya MLA

Fraioli, James, O.. "The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game". USA: Skyhorse; Illustrated edition, 2019. Text.