Gaya APA

Rodriguez-Amaya, D, B. (2020). Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health (Ed.1). India: Academic Press.

Gaya MLA

Rodriguez-Amaya, Delia, B.. "Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health". Ed.1 India: Academic Press, 2020. Text.