Gaya APA
Belitz, H. et al (2004).
Food chemistry: 3rd revised edition (Edisi ke-3 (3rd Revised Edition)).
Berlin:
Springer-Verlag.
Gaya MLA
Belitz, H.-D.. et al.
"Food chemistry: 3rd revised edition".
Edisi ke-3 (3rd Revised Edition)
Berlin:
Springer-Verlag,
2004.
Text.