Gaya APA

Sheridan, J, J. et al (1996). HACCP : an integrated approach to assuring the microbiological safety of meat and poultry (First edition). Trumbull, Connecticut: Food & Nutrition Press.

Gaya MLA

Sheridan, James, J.. et al. "HACCP : an integrated approach to assuring the microbiological safety of meat and poultry". First edition Trumbull, Connecticut: Food & Nutrition Press, 1996. Text.