Gaya APA

Wrolstad, R, E., Acree, T, E. (2004). Handbook of food analytical chemistry. Volume 2: Pigments, colorants, flavors, texture, and bioactive food components . Hoboken, New Jersey: John Wiley & Sons.

Gaya MLA

Wrolstad, Ronald, E.., Acree, Terry, E.. "Handbook of food analytical chemistry. Volume 2: Pigments, colorants, flavors, texture, and bioactive food components". Hoboken, New Jersey: John Wiley & Sons, 2004. Text.