Gaya APA

Woodman, A, G. (1951). Food analysis : typical methods and the interpretation of results: fourth edition (Fourth edition). New York: McGraw-Hill Book Company, Inc..

Gaya MLA

Woodman, Alpheus, G.. "Food analysis : typical methods and the interpretation of results: fourth edition". Fourth edition New York: McGraw-Hill Book Company, Inc., 1951. Text.