Gaya APA

Weaver, C, M. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists edition 1 (cet.1). New York: CRC Press, Inc..

Gaya MLA

Weaver, Connie, M. "The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists edition 1". cet.1 New York: CRC Press, Inc., 2003. Text.