Gaya APA

Canovas, G, V, B. (2005). Food powders: Physical properties, processing, and functionality part I (cet.1). New York: Kluwer Academic/Plenum Publishers.

Gaya MLA

Canovas, Gustavo, V., Barbosa. "Food powders: Physical properties, processing, and functionality part I". cet.1 New York: Kluwer Academic/Plenum Publishers, 2005. Text.