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Prosedur analisa untuk bahan makanan dan pertanian

Komentar Penanda Bagikan

Suhardi Slamet Sudarmadji Bambang Haryono

Buku ini membahas metode dan prosedur standar untuk menganalisis berbagai bahan makanan dan hasil pertanian, termasuk pembahasan tentang karbohidrat, protein, lemak, dan minyak. Buku ini sangat cocok sebagai buku ajar dan panduan praktikum di bidang teknologi pangan dan pertanian.

Edisi: Edisi ketiga
ISBN/ISSN: 978-499-227-5
Deskripsi Fisik: viii, 138 halaman: ilustrasi; 27 cm
Judul Seri: -
No. Panggil: 641.3 SLA p

Ketersediaan1

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Unduh MARC Sitasi

Analisa bahan makanan dan pertanian