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Fennema's food chemistry fifth edition

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Srinivasan Damodaran Kirk L. Parkin

Edisi kelima ini merupakan edisi terbaru dari referensi utama bidang kimia pangan. Berisi teori dan aplikasi komponen makanan serta reaksi kimia penting yang memengaruhi kualitas, stabilitas, dan karakteristik pangan. Digunakan secara luas oleh mahasiswa, peneliti, dan profesional industri pangan.

Edisi: Edisi lima
ISBN/ISSN: 9781482208122
Deskripsi Fisik: xvi, 1107 halaman ; ilustrasi ; 27 cm
Judul Seri: -
No. Panggil: 664 DAM f

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Fennema's food chemistry fifth edition