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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Suvendu Bhattacharya"
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cover
Conventional and Advanced Food Processing Technologies 1st Edition, Kindle Ed…
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Suvendu Bhattacharya

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model…

Edisi
Ed.1
ISBN/ISSN
978-1-118-40632-8
Deskripsi Fisik
712hlm.;24cm
Judul Seri
-
No. Panggil
664.02 BHA c