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Handbook of food analytical chemistry. Volume 2: Pigments, colorants, flavors…
Buku ini merupakan referensi komprehensif mengenai metode analisis kimia pangan dengan penekanan pada analisis pigmen, zat pewarna, flavor, tekstur, dan komponen bioaktif pangan. Setiap bab menyajikan prosedur analisis laboratorium secara rinci, disertai dasar teori, langkah kerja, teknik pemecahan masalah (troubleshooting), interpretasi hasil, serta aplikasi dalam penelitian dan industri panga…
- Edisi
- -
- ISBN/ISSN
- 978-0-471-66378-2
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- R 664.07 WRO h
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah