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Analisis pangan

Komentar Penanda Bagikan

Umar Santoso

Buku ini disusun oleh para pakar di bidang teknologi pangan untuk memberikan panduan komprehensif mengenai analisis kimiawi dan fisik bahan pangan. Topik yang dibahas mencakup analisis kadar air, abu, protein, lemak, karbohidrat, serta vitamin dan mineral. Buku ini menjadi rujukan utama bagi mahasiswa teknologi pertanian, ilmu pangan, serta praktisi di laboratorium pengujian pangan.

Edisi: Cetakan ketiga
ISBN/ISSN: 978-602-386-338-9
Deskripsi Fisik: xxii, 294 halaman ; 23 sentimeter
Judul Seri: -
No. Panggil: 664.07 UMA a

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