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Journal of food science : A publication of the institute of food technologists

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1. Food chemistry
2. Food Engineering and physical properties
3. Food microbiology and Safety
4. Sensory and food quality
5. Nanoscale food vscience, engineering and technology
6. Health, nutrition and food
7. Toxicology and chemical food safety

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

J 664.3 IFT 13.VOL.78/C.1

Penerbit

Chicago : IFT Feeding the minds that feed the world., 2013

Deskripsi Fisik

iv, C1487-T1950 hlm. ilus., tab. 28 cm.

Bahasa

Indonesia

ISBN/ISSN

0022-1147

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

October-November-December 2013/Vol. 78 Nr. 10-11-1

Subjek

Journal Food Science
Teknologi pangan

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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