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Journal of food science ; A publication of the institute of food technologists

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1. Food chemistry
2. Food Engineering and physical properties
3. Food microbiology and Safety
4. Sensory and food quality
5. Nanoscale food vscience, engineering and technology
6. Healt, Nutrition and food

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Chicago : IFT Feeding the minds that feed the world., 2011

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

0022-1147

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

June/July 2011., Vol. 76 Nr.5

Subjek

Journal Food Science

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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