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Journal of food science ; A publication of the institute of food technologists

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1. Concise Reviews and hypotheses in food science
2. Food chemistry
3. Food engineering and physical properties
4. Food microbiology and safety
5. Sensory and food quality
6. Health, nutrition and food
7. Toxicology and chemical food safety

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Chicago : IFT Feeding the minds that feed the world., 2011

Deskripsi Fisik

vii, R103-T124 hlm. ilus., tab. 28 cm

Bahasa

Indonesia

ISBN/ISSN

0022-1147

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

May 2011/ Vol.76 Nr. 4

Subjek

Journal Food Science

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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