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Journal of food science ; A publication of the institute of food technologists

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1. Concise reviews and hypotheses in food science
2. Food chemistry
3. Food engineering and phsysical properties
4. Food microbiology and safety
5. Sensory and food quality
6. Nanoscale food science, engineering and tech
7. Health, nutrito and food
8. Toxicology and chemical food safety

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Mercu buana : wadsworth publishing company, inc belmont, california., 2011

Deskripsi Fisik

xiii,R157-T226 hlm. ilus., tab. 28 cm.

Bahasa

English

ISBN/ISSN

0022-1147

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

November/december 2011/ Vol. 76 Nr.9

Subjek

Journal Food Science

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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