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Journal of food science ; A publication of the institute of food technologists

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1. Concise reviews/hypotheses in food science
2. Food chemistry
3. Food engineering and physical properties
4. Food microbiology and safety
5. Sensory and food quality
6. nanoscale food science
7. Health, nutrition & food
8. Toxicology & chemical food safety

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Chicago : IFT Feeding the minds that feed the world., 2012

Deskripsi Fisik

xv, R1-T60 hlm. ilus., tab. 28 cm.

Bahasa

English

ISBN/ISSN

0022-1147

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

January-february-march 2012/ vol.77 nr. 1-2-3

Subjek

Journal Food Science

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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