Journal of food science ; A publication of the institute of food technologists january-February-March, 2013. Vol.78 Nr. 1-2-F | Perpustakaan Universitas Mercu Buana Yogyakarta

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Journal of food science ; A publication of the institute of food technologists january-February-March, 2013. Vol.78 Nr. 1-2-F

Daryl lund - Nama Orang;

1. Concise reviews and hypotheses in food science
2. Food chemistry
3. Food engineering and pshysical properties
4. Food microbiology and safety
5. Sensory and food quality
5. Nanoscale food science, engineering and technology
6. Health, nutrition and food
7. Toxicology and chemical food safety

Ketersediaan

Perpustakaan Kampus 1 Belum memasukkan lokasi

J01094

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Perpustakaan kampus 3 J 664.3 IFT 13.VOL 78/NO.1-C.2

J01397

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Informasi Detail

Judul Seri: -
No. Panggil: -
Penerbit: Chicago : IFT Feeding the minds that feed the world., 2013
Deskripsi Fisik: iv, C1-H494 hlm. ilus., tab. 28 cm.
Bahasa: English
ISBN/ISSN: 0022-1147
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: january-February-March, 2013. Vol.78 Nr. 1-2-F
Subjek: Journal Food Science
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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