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Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- September 2010. Vol. 75 Nr. 7
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, R121-T140 hlm. ilus., tab.28 cm
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- April 2010. Vol.75, Nr. 3
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- viii,R71-T63 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- March 2010. Vol. 75, Nr. 2
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- ix,R59-T47 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- January/February 2010. Vol.75, Nr. 1
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- x, R1-T23 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Food chemistry 2. Food engineering and physical properties 3. Food microbiology and safety 4. Sensory and food quality 5. Health, nutrition and food 6. Toxicology and chemical food safety
- Edisi
- May 2010, Vol. 75, Nr. 4
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, C317-T80 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- June/july 2010, Vol. 75 Nr. 5
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- viii,R90-T95. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews/hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- October 2011/ Vol. 76 Nr.8
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vi,R152-T198 hlm., ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food Microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Heal, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- March 2011/ Vol.76 Nr.2
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, R40-T72 hlm. ilus., tab. 28cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise Reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- May 2011/ Vol.76 Nr. 4
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, R103-T124 hlm. ilus., tab. 28 cm
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Food chemistry 2. Food Engineering and physical properties 3. Food microbiology and Safety 4. Sensory and food quality 5. Nanoscale food vscience, engineering and technology 6. Healt, Nutrition and food
- Edisi
- June/July 2011., Vol. 76 Nr.5
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- -
Journal of agricultural and food chemistry, vol. 50, no. 5, february 27, 2002
- Edisi
- -
- ISBN/ISSN
- 0021-8561
- Deskripsi Fisik
- 8A, 1324 p. ilus., tab. 29 cm.
- Judul Seri
- -
- No. Panggil
- -
- Edisi
- -
- ISBN/ISSN
- 0021-8561
- Deskripsi Fisik
- 8A, 1324 p. ilus., tab. 29 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of agricultural and food chemistry, vol.50, no.4, february 13, 2002
- Edisi
- -
- ISBN/ISSN
- 0021-8561
- Deskripsi Fisik
- 7A, 948 p. ilus., tab. 29 cm.
- Judul Seri
- -
- No. Panggil
- -
- Edisi
- -
- ISBN/ISSN
- 0021-8561
- Deskripsi Fisik
- 7A, 948 p. ilus., tab. 29 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science, vol.65, no.3 april 2000
- Edisi
- -
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vi, 553 p. ilus., tab. 28,5 cm,.
- Judul Seri
- -
- No. Panggil
- -
- Edisi
- -
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vi, 553 p. ilus., tab. 28,5 cm,.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science vol. 65, no. 1, january/february 2001
- Edisi
- -
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vi, 186 p. ilus., tab. 29 cm.
- Judul Seri
- -
- No. Panggil
- -
- Edisi
- -
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vi, 186 p. ilus., tab. 29 cm.
- Judul Seri
- -
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah