Food processing : an industrial powerhouse in transition

Edisi

2

ISBN/ISSN

0-471-15515-2

Deskripsi Fisik

xvi, 666 p. ind., tab. 21 cm.

Judul Seri

-

No. Panggil

664.009 Con f c.1

Food product management di hotel dan restoran

Edisi

1

ISBN/ISSN

979-763-075-7

Deskripsi Fisik

xi, 300hlm. bibl. 23 cm

Judul Seri

-

No. Panggil

658.5 Bar f c.1

International Journal of : Food Science & Technology

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

J 664.03 SMI

Food biochemistry and food processing

Edisi

cet.1

ISBN/ISSN

978-0-8138-0378

Deskripsi Fisik

xiii, 745 p., ilus., tab., 26 cm

Judul Seri

-

No. Panggil

664 Hui f c.1

Elements of food biochemistry

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 291p. ilust., ind. 21,5 cm

Judul Seri

-

No. Panggil

576 Pet e c.1

Food security

Edisi

1

ISBN/ISSN

978-0-7456-4808-8

Deskripsi Fisik

viii,205 p. ind., ilus., tab. 21,5 cm.

Judul Seri

-

No. Panggil

363.8 Mcd f c.1

The politics of food ; the global conflict between food security and food sov…

Edisi

-

ISBN/ISSN

978-0-313-36328-3

Deskripsi Fisik

xvii,148 p. ind. 24 cm.

Judul Seri

-

No. Panggil

330 Fra p c.1

Journal of food science ; A publication of the institute of food technologists

1.Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews/hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. nanoscale food science 7. Health, nutrition & food 8. Toxicology & chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and phsysical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and tech 7. Health, nutrito and food 8. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and saafety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutritation and food 8. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Food chemistry 2. Food engineering and physical properties 3. Food microbiology and safety 4. Sensory and food quality 5. Health, nutrition and food 6. Toxicology and chemical food safety

Journal of food science ; A publication of the institute of food technologists

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety