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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and phsysical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and tech 7. Health, nutrito and food 8. Toxicology and chemical food safety

Edisi: November/december 2011/ Vol. 76 Nr.9
ISBN/ISSN: 0022-1147
Deskripsi Fisik: xiii,R157-T226 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and saafety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Edisi: April-May-June 2012. Vol. 77 Nr. 4-5-6
ISBN/ISSN: 0022-1147
Deskripsi Fisik: viii, R83-T117 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutritation and food 8. Toxicology and chemical food safety

Edisi: october 2010. Vol. 75 Nr. 8
ISBN/ISSN: 0022-1147
Deskripsi Fisik: vii, R163-T147 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Edisi: August 2010. Vol. 75 Nr.6
ISBN/ISSN: 0022-1147
Deskripsi Fisik: ix, R107-T122 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety

Edisi: September 2010. Vol. 75 Nr. 7
ISBN/ISSN: 0022-1147
Deskripsi Fisik: vii, R121-T140 hlm. ilus., tab.28 cm
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety

Edisi: April 2010. Vol.75, Nr. 3
ISBN/ISSN: 0022-1147
Deskripsi Fisik: viii,R71-T63 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Edisi: March 2010. Vol. 75, Nr. 2
ISBN/ISSN: 0022-1147
Deskripsi Fisik: ix,R59-T47 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Edisi: January/February 2010. Vol.75, Nr. 1
ISBN/ISSN: 0022-1147
Deskripsi Fisik: x, R1-T23 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Food chemistry 2. Food engineering and physical properties 3. Food microbiology and safety 4. Sensory and food quality 5. Health, nutrition and food 6. Toxicology and chemical food safety

Edisi: May 2010, Vol. 75, Nr. 4
ISBN/ISSN: 0022-1147
Deskripsi Fisik: vii, C317-T80 hlm. ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Edisi: June/july 2010, Vol. 75 Nr. 5
ISBN/ISSN: 0022-1147
Deskripsi Fisik: viii,R90-T95. ilus., tab. 28 cm.
Judul Seri: -
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews/hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety

Edisi: October 2011/ Vol. 76 Nr.8
ISBN/ISSN: 0022-1147
Deskripsi Fisik: vi,R152-T198 hlm., ilus., tab. 28 cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food Microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Heal, nutrition and food 8. Toxicology and chemical food safety

Edisi: March 2011/ Vol.76 Nr.2
ISBN/ISSN: 0022-1147
Deskripsi Fisik: vii, R40-T72 hlm. ilus., tab. 28cm.
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Concise Reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety

Edisi: May 2011/ Vol.76 Nr. 4
ISBN/ISSN: 0022-1147
Deskripsi Fisik: vii, R103-T124 hlm. ilus., tab. 28 cm
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Journal of food science ; A publication of the institute of food technologists

Komentar Penanda Bagikan

1. Food chemistry 2. Food Engineering and physical properties 3. Food microbiology and Safety 4. Sensory and food quality 5. Nanoscale food vscience, engineering and technology 6. Healt, Nutrition and food

Edisi: June/July 2011., Vol. 76 Nr.5
ISBN/ISSN: 0022-1147
Deskripsi Fisik: -
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Analisis sikap konsumen terhadap bauran pemasaran pada produk mie instant Ind…

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Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: xi, 125hlm. tab., bibl. 30 cm
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No. Panggil: -

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: xi, 125hlm. tab., bibl. 30 cm
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Pengaruh penambahan NaCi dan Cream of Tartar terhadap tekstur dan tingkat kes…

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maria Ignasia Oematan

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: xii,74 hlm. tab. 30 cm.
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Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: xii,74 hlm. tab. 30 cm.
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Indonesian food and nutrition progress vol.7,no.2 September 2000

Komentar Penanda Bagikan

Edisi: -
ISBN/ISSN: 0854-6177
Deskripsi Fisik: ii, 66hlm. bibl. 28 cm
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Edisi: -
ISBN/ISSN: 0854-6177
Deskripsi Fisik: ii, 66hlm. bibl. 28 cm
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Journal of agricultural and food chemistry, vol. 50, no. 5, february 27, 2002

Komentar Penanda Bagikan

Seiber, James N

Edisi: -
ISBN/ISSN: 0021-8561
Deskripsi Fisik: 8A, 1324 p. ilus., tab. 29 cm.
Judul Seri: -
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Edisi: -
ISBN/ISSN: 0021-8561
Deskripsi Fisik: 8A, 1324 p. ilus., tab. 29 cm.
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Journal of agricultural and food chemistry, vol.50, no.4, february 13, 2002

Komentar Penanda Bagikan

Seiber, James N

Edisi: -
ISBN/ISSN: 0021-8561
Deskripsi Fisik: 7A, 948 p. ilus., tab. 29 cm.
Judul Seri: -
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Edisi: -
ISBN/ISSN: 0021-8561
Deskripsi Fisik: 7A, 948 p. ilus., tab. 29 cm.
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Indonesian food and nutrition progress vol.7,no.1 March 2000

Komentar Penanda Bagikan

Sudarmadji, Slamet

Edisi: -
ISBN/ISSN: 0854-6177
Deskripsi Fisik: 26p. bibl. 29 cm
Judul Seri: -
No. Panggil: -

Edisi: -
ISBN/ISSN: 0854-6177
Deskripsi Fisik: 26p. bibl. 29 cm
Judul Seri: -
No. Panggil: -

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Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir