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Buku ini berisi kumpulan artikel dari para ahli teknologi pangan di Indonesia, membahas berbagai aspek terkait kualitas dan pemikiran tentang pangan.
Buku ini memberikan latar belakang dan keterangan tahap-tahap pengujian bahan makanan dan pertanian seperti spektroskopi, kromatografi, pengujian air, karbohidrat, lemak dan minyak, protein, abu dan mineral, vitamin. Masing-masing pengujian dijelaskan hukum-hukum dasar, metode yang digunakan, struktur dan sifat bahan yang diuji serta penentuan kadar
Buku ini menguraikan konsep dan strategi pengelolaan inovasi teknologi dalam organisasi modern. Penulis membahas hubungan antara strategi bisnis dan inovasi, model difusi teknologi, perlindungan hak kekayaan intelektual, manajemen portofolio riset, serta studi kasus dari perusahaan global inovatif.
Buku ini membahas prinsip-prinsip, teknik, dan aplikasi bioteknologi tumbuhan, mulai dari genetika dasar hingga metode dan penerapan lanjutan. Edisi kedua ini diperbarui dengan bab-bab baru tentang penyuntingan genom (termasuk CRISPR-Cas), rekayasa genom kloroplas, dan biologi sintetik. Buku ini juga membahas isu-isu terkait, seperti paten, kekayaan intelektual, dan persepsi konsumen terhadap t…
This volume summarizes recent technological advances in the design and engineering of Solanaceae and Cucurbitaceae crops. It begins with contributions on the tomato and melon genome sequence, databases for Solanaceae and Cucurbitaceae research, DNA markers in the breeding of the two families, and mutant resources and TILLING platforms in tomato research. Subsequent chapters address the use of m…
Attention has recently turned to using plants as hosts for the production of commercially important proteins. The twelve case studies in this volume present successful strategies for using plants to produce industrial and pharmaceutical proteins and vaccine antigens. They examine in detail projects that have commercial potential or products that have already been commercialized, illustrating th…
Buku ini menyoroti pendekatan bioteknologi yang digabungkan ke dalam program perbaikan kentang, yang berimplikasi pada sintesis varietas kentang yang lebih baik, tahan penyakit, dan bergizi.
This timely collection explores the role of digital technology in language education and assessment during the COVID-19 pandemic. It recognises the unique pressures which the COVID-19 pandemic placed on assessment in language education, and examines the forced shift in assessment strategies to go online, the existing shortfalls, as well as unique affordances of technology-assisted L2 assessment…