UNIVERSITAS MERCU BUANA YOGYAKARTA | Perpustakaan Probosutedjo

Ditemukan 5 dari pencarian Anda melalui kata kunci: subject="Evaluation"

Sort by

# Debug Box

/www/wwwroot/slims.mercubuana-yogya.ac.id/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"

Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 0"
]

Bind Value ⚒️: array:1 [
  0 => "%Evaluation%"
]

Principles of sensory evaluation of food

Komentar Penanda Bagikan

Amerine, Maynard A Pangborn Rose Marie Roessler

Buku monumental ini menyusun fondasi ilmiah pertama untuk metode uji sensorik makanan dan minuman yang objektif. Ditulis oleh para pakar legendaris dari Universitas California, Davis, materi buku ini mengupas tuntas anatomi dan fisiologi indra pengecap, penciuman, penglihatan, dan peraba. Lebih jauh, buku ini membedah berbagai metodologi uji (seperti uji pembedaan, uji deskriptif, dan uji afekt…

Edisi: First edition
ISBN/ISSN: ‎ 978-1483225210
Deskripsi Fisik: x, 602 halaman : ilustrasi ; 24 cm
Judul Seri: -
No. Panggil: 664.07 AME p

Ketersediaan1

Tambahkan ke dalam keranjang

Unduh MARC Sitasi