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Food hygiene auditing

Komentar Penanda Bagikan

N. Chesworth

Buku ini membahas langkah-langkah dan area yang harus diaudit untuk memastikan kebersihan yang memadai dalam operasi industri makanan, termasuk hukum kebersihan pangan, audit fasilitas, standar personel, pengendalian hama, pembersihan, disinfeksi, dan kontrol manajemen.

Edisi: Edisi pertama
ISBN/ISSN: 978-1461304517
Deskripsi Fisik: 198 halaman ; 23 cm
Judul Seri: Chapman & Hall Food Science Book (opsional)
No. Panggil: 664.8 CHE f

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