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Journal of food science ; A publication of the institute of food technologist…
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and pshysical properties 4. Food microbiology and safety 5. Sensory and food quality 5. Nanoscale food science, engineering and technology 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- january-February-March, 2013. Vol.78 Nr. 1-2-F
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- iv, C1-H494 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science : A publication of the institute of food technologists
1. Food chemistry 2. Food Engineering and physical properties 3. Food microbiology and Safety 4. Sensory and food quality 5. Nanoscale food vscience, engineering and technology 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- October-November-December 2013/Vol. 78 Nr. 10-11-1
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- iv, C1487-T1950 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- J 664.3 IFT 13.VOL.78/C.1
Journal of food science ; A publication of the institute of food technologist…
1. Concise reviews and hypotheses in food science 2. Food Chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- July-August-September 2013, Vol.78 Nr. 7-8-9
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- iv, C961-T1485 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1.Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- April 2011. Vol.76 Nr. 3
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- viii, R76-T89 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- November/december 2010. Vol. 75 Nr.9
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- R183-T160 hlm. ind., ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews/hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. nanoscale food science 7. Health, nutrition & food 8. Toxicology & chemical food safety
- Edisi
- January-february-march 2012/ vol.77 nr. 1-2-3
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- xv, R1-T60 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and phsysical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and tech 7. Health, nutrito and food 8. Toxicology and chemical food safety
- Edisi
- November/december 2011/ Vol. 76 Nr.9
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- xiii,R157-T226 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and saafety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- April-May-June 2012. Vol. 77 Nr. 4-5-6
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- viii, R83-T117 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutritation and food 8. Toxicology and chemical food safety
- Edisi
- october 2010. Vol. 75 Nr. 8
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, R163-T147 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- August 2010. Vol. 75 Nr.6
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- ix, R107-T122 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- September 2010. Vol. 75 Nr. 7
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, R121-T140 hlm. ilus., tab.28 cm
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- April 2010. Vol.75, Nr. 3
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- viii,R71-T63 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- March 2010. Vol. 75, Nr. 2
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- ix,R59-T47 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- January/February 2010. Vol.75, Nr. 1
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- x, R1-T23 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Food chemistry 2. Food engineering and physical properties 3. Food microbiology and safety 4. Sensory and food quality 5. Health, nutrition and food 6. Toxicology and chemical food safety
- Edisi
- May 2010, Vol. 75, Nr. 4
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, C317-T80 hlm. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- June/july 2010, Vol. 75 Nr. 5
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- viii,R90-T95. ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews/hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Health, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- October 2011/ Vol. 76 Nr.8
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vi,R152-T198 hlm., ilus., tab. 28 cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food Microbiology and safety 5. Sensory and food quality 6. Nanoscale food science, engineering and technology 7. Heal, nutrition and food 8. Toxicology and chemical food safety
- Edisi
- March 2011/ Vol.76 Nr.2
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, R40-T72 hlm. ilus., tab. 28cm.
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Concise Reviews and hypotheses in food science 2. Food chemistry 3. Food engineering and physical properties 4. Food microbiology and safety 5. Sensory and food quality 6. Health, nutrition and food 7. Toxicology and chemical food safety
- Edisi
- May 2011/ Vol.76 Nr. 4
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- vii, R103-T124 hlm. ilus., tab. 28 cm
- Judul Seri
- -
- No. Panggil
- -
Journal of food science ; A publication of the institute of food technologists
1. Food chemistry 2. Food Engineering and physical properties 3. Food microbiology and Safety 4. Sensory and food quality 5. Nanoscale food vscience, engineering and technology 6. Healt, Nutrition and food
- Edisi
- June/July 2011., Vol. 76 Nr.5
- ISBN/ISSN
- 0022-1147
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- -
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