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Pengaruh Variasi Lama Blanching dan Pengeringan terhadap Aktivitas Antioksida…
Moringa leaf consumption in Indonesia can be improved by making the leaves of dry moringa. Dry moringa leaf products can be used for a mixture of food and beverage processing. Processing of moringa leaves with blanching and drying treatment can increase the shelf life of the material and increase the antioxidant activity. The aim of this research is to know dry mole leaf which has high antioxid…
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- Deskripsi Fisik
- xiv,37hlm.;ilus.;10cm
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Kesenian, Hiburan, dan Olahraga 
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