1. Rekayasa teknologi untuk mendukung ketahanan pangan berbasis kearifan lokal 2. Potensi wirausaha pangan berbasis kearifan lokal 3. intervensi psiko-sosial masyarakat untuk meningkatkan produk pangan berbasis kearifan lokal
1. Predicting faculty member’s work engagement in Indonesia : testing the role of optimism, perceived organizational support and self efficacy (Aditya Nanda Priyatama et al) 2. The influence of private conformity and authority obedience toward the aggressiveness of political party partisans (Amanda Pasca Rini et al) 3. Three moral codes and academic dishonesty among undergraduate students i…
1. Gizi dan kesehatan 2. Kimia pangan 3. Bioteknologi 4. Rekayasa dan proses pengolahan 5. Sosial ekonomi dan lain-lain