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Ditemukan 19 dari pencarian Anda melalui kata kunci: subject="Protein"

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Edible film protein whey : penambahan lisozim telur dan aplikasi di keju

Komentar Penanda Bagikan

Abdul Manab Manik Eirry Sawitri Khotibul Umam Al Awwaly

Buku ini membahas penggunaan edible film berbasis protein whey dengan penambahan lisozim telur sebagai pengawet alami dan aplikasinya pada produk keju untuk meningkatkan keamanan pangan dan menghambat pertumbuhan mikroorganisme patogen

Edisi: Cetakan pertama
ISBN/ISSN: 978-602-432-183-3
Deskripsi Fisik: xx, 150 halaman : ilustrasi ; 23 cm
Judul Seri: -
No. Panggil: 637.3 ABD e

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Protein-based materials

Komentar Penanda Bagikan

David Kaplan Kevin McGrath

Buku ini memberikan gambaran tentang material berbasis protein, termasuk strategi desain, produksi, dan aplikasi material dalam bioengineering, serta pendekatan untuk memperoleh pemahaman molekuler tentang material alamiah dan sintetis.

Edisi: -
ISBN/ISSN: 978-1461240945
Deskripsi Fisik: vi, 429p. ind., bibl. 21 cm
Judul Seri: -
No. Panggil: 660.63 MCG p

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Protein stability and stabilization through protein engineering

Komentar Penanda Bagikan

Nosoh, Yoshiaki

Edisi: -
ISBN/ISSN: 0-13-721788-9
Deskripsi Fisik: 223p. ind. 20,5 cm.
Judul Seri: -
No. Panggil: 574.19 Nos p c.1

Edisi: -
ISBN/ISSN: 0-13-721788-9
Deskripsi Fisik: 223p. ind. 20,5 cm.
Judul Seri: -
No. Panggil: 574.19 Nos p c.1

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Commercial plant-produced recombinant protein products: case studies

Komentar Penanda Bagikan

Howard, John A.Hood, Elizabeth E.

Attention has recently turned to using plants as hosts for the production of commercially important proteins. The twelve case studies in this volume present successful strategies for using plants to produce industrial and pharmaceutical proteins and vaccine antigens. They examine in detail projects that have commercial potential or products that have already been commercialized, illustrating th…

Edisi: 2014th edition
ISBN/ISSN: 978-3662438367
Deskripsi Fisik: 294hlmh.;26cm
Judul Seri: -
No. Panggil: 660.65 HOW c

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