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Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="Toksikologi Pangan"
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cover
Antinutrients and phytochemicals in food
Komentar Bagikan
Fereidoon Shahidi

Buku ilmiah ini mengupas tuntas fenomena zat antinutrisi dan komponen fitokimia dalam bahan pangan asal tumbuhan (seperti biji-bijian, buah, sayur, dan rempah). Antinutrisi tradisional seperti asam fitat, lektin, glukosinolat, glikosida sianogenik, saponin, lignan, dan inhibitor enzim awalnya hanya dikenal karena efek buruknya yang mengganggu penyerapan zat gizi mikro, menurunkan bioavailabilit…

Edisi
Edisi Khusus ACS Symposium Series 662
ISBN/ISSN
0841234981
Deskripsi Fisik
vii, 340 halaman : ilustrasi ; 24 cm
Judul Seri
ACS Symposium Series ; no. 662
No. Panggil
615.954 SHA a