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Bibliografi ; halaman 155
1. Analisis sifat-sifat pertumbuhan setek pada kopi robusta (coffea canephora pierre) analysis of cutting growth characteristics in robusta coffee (coffea canephora pierre) (Ucu Sumirat, Fitria Yuliasmara dan Priyono) 2. Pengembangan kriteria seleksi karakter berat biji pada tanaman kakao (theobroma cacao L) melalui pendekatan analisis sidik lintas (development of selection criteria on bean we…
1. Evaluasi ketahanan beberapa klon kakao (theobroma cacao L.) terhadap phytophthora palmivora (evaluation the resistance of cocoa clones (theobroma cacao L.) to phytophthora palmivora (Agung Wahyu Susilo dan Indah Anita-Sari) 2. Pengaruh polyethylene glycol 6000 dan lama penyimpanan terhadap mutu benih kakao (theobroma cacao L.) (effect of polyethylene glycol 6000 and storage period on seed q…
1. Keragaan beberapa varietas lokal kopi Arabika di dataran tinggi gayo (performance of some Arabica coffee local varieties from gayo highland) (Retno Hulupi, Dwi nugroho dan Yusianto) 2. Stabilitas karakter pembungaan, pertunasan dan potensi jumlah buah pada 21 klon kakao harapan koleksi puslitkoka (stability in flowering, flushing and fruiting characters of 21 potential cacao clones in ICCRI…
1. Karakterisasi mutu fisik dan cita rasa biji kopi arabika varietas maragogip (coffea arabica L. var. Maragogype hort. ex Ffoehner) dan seleksi pohon induk di Jawa Timur (characterization of physical quality and flavour profile of arabica coffee bean of maragogype variety (coffea arabica L. var. maragogype hort. ex froehner) and mother plant selection in east java) (D.Nugroho, S.Mawardi, Yusia…