1. Food chemistry 2. Food Engineering and physical properties 3. Food microbiology and Safety 4. Sensory and food quality 5. Nanoscale food vscience, engineering and technology 6. Health, nutrition and food 7. Toxicology and chemical food safety
1. Redistilat asap cair cangkang kelapa sawit sebagai bahan pengawet bakso sapi (Suminar Setiati Achmadi, Harsi Dewantari Kusumaningrum dan Ihsan Anggara) 2. Nilai biologis mi kering jagung yang disubtitusi tepung jagung termodifikasi melalui heat moisture treatment (Nurheni Sri Palupi, Feri Kusnandar dan Oke Anandika Lestari) 3. Kajian waktu perendaman "Marination" terhadap mutu dengan sapi …
1. Peningkatan kadar kurkuminoid dan aktivitas antioksidan minuman instan temulawak dan kunyit (Astuti Setyowati, Chatarina Lilis Suryani) 2. Aktivitas dan stabilitas antioksidan ekstrakpigmen alga oscillatoria sp (Karseno, Isti Handayani, Retno Setyawati) 3. Fraksinasi enzim lipase dari endosperm kelapa dengan metode salting out (Moh. Su'i, Suprihana) 4. Stabilitas ekstrak antosianin beras …
1. Kondisi kritis stabilitas aktivitas antioksidatif minuman gel lidah buaya (aloe vera var, chinensis) selama penyimpanan (Chatarina Wariyah, Riyanto, Muhamad Salwandri) 2. Uji organoleptik formulasi biskuit fungsional berbasis tepung ikan gabus (ophiocephalus striatus) (dewi kartika Sari, Sri Anna marliyati, Lilik Kustiyah Ali Khomsan, Tommy Marcelino gantohe) 3. Kajian aktivitas antioksida…
Articles • Spatial Multi-Criteria Decision Making For Delineating Agricultural Land In Jakarta Metropolitan Area’s Hinterland: Case Study Of Bogor Regency, West Java Widiatmaka Widiatmaka, Wiwin Ambarwulan, Sudarsono Sudarsono • • Impacts Of Fertilizer Application On Soil Properties At Kaharole Upazila Of Dinajpur District In Bangladesh Dhurbo Ronjon Roy, Md. Sirajul Islam, Bika…
Articles • Explorations Diversity Of Dioscorea Spp. Varieties From Pasuruan, East Java: Inventory And Characterization Fauziah Fauziah, S. Mas'udah • The Impact Of Brick Kiln Operation To The Degradation Of Topsoil Quality Of Agricultural Land Md. Sirajul Islam, Shamim Al Mamun, Muliadi Muliadi, Sohel Rana, Tanmoy Roy Tusher, Shimul Roy • Study On Fruit Quality Of Selected Se…
• Rice Root Distribution of Four Rice Varieties to Different Depth of Submergence Arinal H.I. Nurrahma, Ahmad Junaedi, Heni Purnamawati, Jun-Ichi Sakagami • Stability of Four New Sources of Bacterial Leaf Blight Resistance in Thailand Obtained from Indigenous Rice Varieties Arthit Sribunrueang, Sompong Chankaew, Petcharat Thummabenjapone, Jirawat Sanitchon • Response of Two Loca…
• Explorations Diversity Of Dioscorea Spp. Varieties From Pasuruan, East Java: Inventory And Characterization Fauziah Fauziah, S. Mas'udah • The Impact Of Brick Kiln Operation To The Degradation Of Topsoil Quality Of Agricultural Land Md. Sirajul Islam, Shamim Al Mamun, Muliadi Muliadi, Sohel Rana, Tanmoy Roy Tusher, Shimul Roy • Study On Fruit Quality Of Selected Seeded Pummelo C…
1. Chlorine Dioxide Gas Retain Postharvest Quality and Shelf Life of Tomato During Modified Atmosphere Packaging Storage 2. Genetic Diversity and Population Structure of IRRDB 1981 and Wickham Rubber Germplasm Based on EST-SSR 3. Quantification of BRIS Soil Bacteria at Tembila, Besut Terengganu 4. Development of Simple-Sequence Repeats Markers from Durian (Durio zibethinus Murr. cultv. Mata…
Vol 44, No 2 (2016) 1. Toleransi Galur Harapan Padi Sawah (Oryza sativa L.) pada Persaingan dengan Gulma Echinochloa crus-galli Oleh: Usman ,Bambang Sapta Purwoko, Muhamad Syukur, dan Dwi Guntoro 3. Kendali Genetik Toleransi Kekeringan pada Padi Sawah (Oryza sativa L.) Oleh: Punjung Medaraji Suwarno, Desta Wirnas, dan Ahmad Junaedi 4. Pengujian Daya Hasil dan Ketahanan Penyakit Hawar Daun…
1. Penampilan Galur Harapan Mutan Dihaploid Padi Tipe Baru di Sulawesi Selatan Oleh: Iswari Saraswati Dewi, Endang Gati Lestari, Chaerani ,, Rossa Yunita 2. Peningkatan Toleransi Rendaman Padi Lokal Rawa Lebak dengan Introgresi Gen Sub1 Oleh: Gusmiatun ,, Rujito A. Suwignyo, Rujito A. Suwignyo, Andi Wijaya, Mery Hasmeda, Mery Hasmeda, Andi Wijaya 3. 3. Peningkatan Hasil Padi di Tanah Sulfa…
Vol 46, No 2 (2018) • Heritabilitas, Karakterisasi, dan Analisis Clustergram Galur-galur Padi Dihaploid Hasil Kultur Antera Muhammad Fuad Anshori, Bambang Sapta Purwoko, Iswari Saraswati Dewi, Sintho Wahyuning Ardie, Willy Bayuardi Suwarno, dan Heni Safitri • Karakterisasi Sifat Agronomi Tanaman Padi Beras Merah Dihaploid Berpotensi Hasil Tinggi Diperoleh melalui Kultur Antera Anter…