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Principles of fermentation technology; third edition

Komentar Penanda Bagikan

Peter F. Stanbury

Buku ini merupakan panduan komprehensif dan terkini di bidang teknologi fermentasi, mengintegrasikan aspek biologis dan teknik dalam proses produksi mikroba skala industri. Ditujukan untuk mahasiswa, peneliti, dan profesional di bidang bioteknologi dan teknik kimia.

Edisi: third edition
ISBN/ISSN: 0-08-024406-8
Deskripsi Fisik: xiv, 255 p. ilus., ind., tab. 29 cm.
Judul Seri: -
No. Panggil: 660.65 STA p

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